Café De Tacuba

Nestled in the vibrant heart of Mexico City's Centro Histórico, Café De Tacuba is a culinary gem that beautifully embodies the richness of traditional Mexican cuisine. This historic restaurant invites you to embark on a flavorful journey steeped in authentic recipes and an inviting atmosphere that effortlessly blends the charm of old-world Mexico with a lively dining experience.

From the moment you step inside, the warm and bustling ambiance, amplified by the occasional serenade of live mariachis, sets the perfect backdrop for a memorable meal. Whether you’re a local or a visitor, the attentive service here provides a comforting sense of familiarity and care — waitstaff like Yessenia go above and beyond to recommend dishes that highlight the best of their menu.

The true star of Café De Tacuba is undoubtedly its menu, a celebration of iconic Mexican flavors crafted to delight your palate. Dive into the velvety richness of Enchiladas de Mole Poblano, where layers of complex spices and chocolate-infused mole sauce envelope tender tortillas, delivering both depth and a satisfying warmth. For a unique twist, the signature Enchiladas Tacuba provide a fresh, tangy contrast.

Among standout offerings, the Chile En Nogada Tradicional is a festive masterpiece—a stunning, colorful dish harmonizing sweet and savory elements in every bite. Don’t miss the comforting Sopa de Tortilla, brimming with smoky tomato broth and crispy tortilla strips, or the freshly prepared Panuchos de Cochinita Pibil, bursting with slow-cooked, tangy flavors that speak to Yucatán’s culinary heritage.

Breakfast lovers are equally rewarded here. The Tamal de Mole Poblano and Tamal de Verde are sizable and packed with vibrant, traditional flavors, while the Huevos Motuleños provide a hearty, satisfying start to any day. The Omelette de Flor de Calabaza adds a delicate floral note that surprises and enchants.

No visit is complete without indulging in Café De Tacuba’s beverage offerings. Sip on a cup of their treasured Café de Olla, steeped with cinnamon and piloncillo, or savor the bold notes of a freshly brewed Café Americano. The Chocolate Caliente is a revelation—smooth, rich, and perfectly spiced, making it a favorite among locals and tourists alike.

For those moments of celebration, the Cóctel Tacuba and traditional Margarita provide refreshing, well-crafted drinks to accompany your meal. And if you’re visiting during the season, be sure to try the legendary Pan de Muerto, a sweet, aromatic bread that captures the spirit of Día de los Muertos.

Customer reviews praise not only the food but the overall experience. Vincent Mok calls the mole “probably the best” he’s ever tasted, and multiple guests highlight the friendly, efficient service and the vibrant yet cozy atmosphere. Martina Ruseva fondly remembers the live music and the decadent hot chocolate, while Dan A recommends returning for breakfast just to savor the tamales and chilaquiles.

In essence, Café De Tacuba is more than a restaurant—it’s a rich cultural encounter that tantalizes your senses with every bite and every note of mariachi music. Whether you come seeking the perfect mole, a comforting breakfast, or an authentic taste of Mexico City’s culinary heart, this historic spot delivers with passion, tradition, and unmistakable warmth.

Contact Information:
Address: C. de Tacuba 28, Centro Histórico de la Cdad. de México, Centro, Cuauhtémoc, 06010 Ciudad de México, CDMX, Mexico
Phone: +52 55 5521 2048